做法:春笋切成片后(hòu )加(jiā )少(shǎo )许盐(yán )捞出后用清水浸泡(pào ),生姜(jiāng )切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时(shí )候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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