做法(fǎ ):春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入(rù )少量清水半掩(yǎn )住(zhù )春(chūn )笋,盖上锅盖(gài )大火(huǒ )煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.wy-yb.com. []