做法:春笋切成片后加(jiā )少(shǎo )许盐捞(lāo )出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右(yòu )。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅(guō )盖(gài )大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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