做法:春笋(sǔn )切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖(gài )上锅盖(gài )焖。 -
Copyright © 2009-2025. www.wy-yb.com. []