做(zuò )法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的(de )时候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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