做法:春笋切成片(piàn )后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖(mèn )。 -
Copyright © 2009-2025. www.wy-yb.com. []