做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热(rè ),倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中(zhōng )火。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上(shàng )锅盖焖。 -
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