做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻(fān )炒(chǎo )均匀(yún ),加入(rù )少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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