做法:春笋切(qiē )成片后加(jiā )少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入(rù )生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。 -
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