做法:春笋切成片后加少许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大(dà )火煮开后转中火(huǒ )。煮到水快熬干的(de )时(shí )候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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