做法:春笋切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快(kuài )熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖(gài )焖。 -
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