做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大(dà )火煮开后转中火。煮(zhǔ )到水快(kuài )熬干的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁(zhī )时盖(gài )上锅盖焖。 -
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