做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺(sháo )油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水(shuǐ )半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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