做法:春笋切成片后加(jiā )少许盐捞出后用(yòng )清水(shuǐ )浸(jìn )泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快(kuài )熬干的时候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
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