做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺(sháo )油,放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量(liàng )清水半掩住(zhù )春(chūn )笋,盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖(mèn )。 -
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