做(zuò )法(fǎ ):春(chūn )笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁(zhī )时(shí )盖(gài )上锅盖焖。 -
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