做(zuò )法:春笋(sǔn )切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快(kuài )熬干的(de )时候(hòu )加(jiā )入(rù )盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.wy-yb.com. []