做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中火(huǒ )。煮到水快熬(áo )干(gàn )的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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