做法:春(chūn )笋切(qiē )成片后(hòu )加(jiā )少许(xǔ )盐捞(lāo )出后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段(duàn )。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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