做法:春笋切成片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛(niú )肉片、葱(cōng )段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上(shàng )锅盖大(dà )火煮开后转中(zhōng )火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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