做法:春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段(duàn )翻(fān )炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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