做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到(dào )水快(kuài )熬干的时(shí )候(hòu )加(jiā )入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。 -
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