做法:春笋切成片(piàn )后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入(rù )少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入(rù )盐(yán ),翻炒(chǎo )均匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
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