做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖(gài )上(shàng )锅盖大火(huǒ )煮开(kāi )后转中火。煮(zhǔ )到水快(kuài )熬干的时(shí )候加入(rù )盐,翻(fān )炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。 -
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