做法:洗净宰好鲫鱼,洗净(jìng )淮山和薏米。用清水把(bǎ )陈皮泡软,拍裂一小块姜,热锅(guō ),用姜(jiāng )块在锅上(shàng )擦(cā )一遍,放两(liǎng )勺油(yóu ),待油六成热下鱼,煎至微黄(huáng )。煮沸瓦煲里的清水,放入煎煮好的鲫鱼和(hé )其(qí )他材料,武火(huǒ )煮(zhǔ )沸,转中小(xiǎo )火煲一个半小(xiǎo )时,下盐调味即可品尝。 -
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