做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后转中(zhōng )火。煮到(dào )水快(kuài )熬(áo )干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖(mèn )。 -
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