做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用(yòng )清(qīng )水浸泡,生(shēng )姜切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量(liàng )清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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